FISH CUTLETS | How to make FISH CUTLETS

By Shobha Keshwani  |  31st Dec 2017  |  
5 from 1 review Rate It!
  • FISH CUTLETS, How to make FISH CUTLETS
FISH CUTLETSby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

1 vote

About FISH CUTLETS Recipe

Try out these easy to make fish cutlets. Select any fish with center bone. You can shape them any way you like ... round, oval, or even like koftas or long rolls.

FISH CUTLETS is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When FISH CUTLETS is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing FISH CUTLETS at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of FISH CUTLETS by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect FISH CUTLETS at your home without any difficulties. FISH CUTLETS is one of the representative dishes of Indian which you can serve in any special occasions.

FISH CUTLETS

Ingredients to make FISH CUTLETS

  • Fish - 250 gms
  • Corn flour - 1 tbsp
  • salt to taste
  • onion finely cut - 2 tbsp
  • green chillies finely cut - 1 tbsp
  • coriander Leaves - 1 tbsp
  • red chilli Powder - 1 tsp
  • coriander Powder - 2 tsp
  • Garam masala - 2-3 tsp
  • Amchoor powder .. 1/2 tsp
  • Bread crumbs .... 2 tbsps
  • oil ... to fry

How to make FISH CUTLETS

  1. Boil the fish in a little water with salt for about 10 minutes.
  2. Remove from water and allow the slices to cool.
  3. Remove all the bones from the fish and mash the flesh.
  4. Add salt, flour, garam masala, red chilli pdr, coriander powder, onions, green chillies, coriander leaves, amchoor powder and knead well so that all the ingredients mix evenly.
  5. Make small lemon sized balls and flatten them slightly.
  6. Deep fry on medium flame until golden brown and serve hot with sauce / chutney of your choice.

Reviews for FISH CUTLETS (1)

Mani Kaur2 years ago

One of my favourite non-veg starters.
Reply
Shobha Keshwani
2 years ago
Mine too .. thanks Mani :blush:

Cooked it ? Share your Photo