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Paneer pakodas (bite size)

Dec-31-2017
Preeti Jaiswani
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer pakodas (bite size) RECIPE

A perfect party snacks.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Paneer-50gm.
  2. Chaat masala- 1/4teaspoon
  3. Salt to taste
  4. For batter- gramflaur- 3tablespoons
  5. Salt to taste
  6. Red chilly powder- 1/2teaspoon
  7. Kitchen king masala- 1/4teaspoon
  8. Baking soda- 2 pinch
  9. Oil for fry

Instructions

  1. Cut the paneer in cubes.
  2. Sprinkle some chaat masala and salt on paneer pieces and keep for 5minuts.
  3. Now take all batter ingredients in a bowl and make a smooth batter with water.
  4. Now dip the paneer cubes in batter and deep fry them till brown n crispy.
  5. Take out in a plate and sprinkle some chaat masala.

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I love to have paneer pakora with tomato ketchup.

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