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Photo of Cauliflower paranthe by Neeru Goyal at BetterButter
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Cauliflower paranthe

Jan-02-2018
Neeru Goyal
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower paranthe RECIPE

One of the most popular traditional breakfast dish in northern india

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 5

  1. Half kilogram cauliflower
  2. 1 onion
  3. 2 green chillies
  4. 1 inch ginger
  5. Coriander leaves
  6. Salt per taste
  7. Red pepper powder 1/2 teaspoon
  8. Garam masala powder 1/2 teaspoon
  9. Whole wheat flour 3 cups
  10. Oil for shallow frying

Instructions

  1. Take the flour in a pot
  2. Add little salt
  3. Make a soft dough with water
  4. Wash and Grated cauliflower
  5. Add finely chopped onions, green chillies and ginger
  6. Add all the spices
  7. Now roll a small portion of flour dough
  8. Fill 2 tablespoons of cauliflower mixture in it
  9. Close it neatly
  10. Now roll the parantha
  11. Put on a flat pan tava
  12. Sprinkle oil on both side
  13. Shallow fry from both side till golden
  14. Serve with raita or chutney of your choice or pickle

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I will surely try this.

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