Name: MANGO CREPES WITH COCONUT SAUCE recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Plain flour ... 1/2 cup; Brown rice flour .. 1/2 cup; Cardamom powder ..a pinch; Dessicated coconut ... 1/4 cup; Castor sugar ............ 2 tbsps; Eggs ...................... 1 ( if you want to skip eggs, add 1/4 tsp baking powder); Milk .................. 1 cup - or little more; Mangoes ........... peeled and cut into small cubes; Oil ... to make crepes; (For the Sauce:); Coconut cream .... 1 cup; Palm sugar ......... 1 tbsp (I have used demerara sugar); Corn flour ........ 1/2 tsp; Cinnamon Powder ... a pinch

ABOUT MANGO CREPES WITH COCONUT SAUCE RECIPE

Try out these delicious mango crepes with coconut sauce.. kids will surely love them.

Ingredients Serving: 4

Plain flour ... 1/2 cup
Brown rice flour .. 1/2 cup
Cardamom powder ..a pinch
Dessicated coconut ... 1/4 cup
Castor sugar ............ 2 tbsps
Eggs ...................... 1 ( if you want to skip eggs, add 1/4 tsp baking powder)
Milk .................. 1 cup - or little more
Mangoes ........... peeled and cut into small cubes
Oil ... to make crepes
(For the Sauce:)
Coconut cream .... 1 cup
Palm sugar ......... 1 tbsp (I have used demerara sugar)
Corn flour ........ 1/2 tsp
Cinnamon Powder ... a pinch

Instructions

In a bowl, mix the plain and rice flours with dessicated coconut, cardamom powder and sugar
Whisk the egg and milk together until smooth and add it to the above mix.
Grease a frying pan and pour a little batter and spread to make a crepe. Cook it on both sides until lightly brown.
Repeat with the remaining batter.
Divide the mango pieces between the crepes and roll them tucking in the ends
In a pan combine the coconut cream and palm sugar. Add the cinnamon powder. Mix corn flour with a little milk and blend into the sauce. Stir until the sugar is dissolved and the sauce is thicker. Pour over crepes before serving.

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