MANGO CREPES WITH COCONUT SAUCE | How to make MANGO CREPES WITH COCONUT SAUCE

By Shobha Keshwani  |  2nd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of MANGO CREPES WITH COCONUT SAUCE by Shobha Keshwani at BetterButter
MANGO CREPES WITH COCONUT SAUCEby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

3 votes

About MANGO CREPES WITH COCONUT SAUCE Recipe

Try out these delicious mango crepes with coconut sauce.. kids will surely love them.

MANGO CREPES WITH COCONUT SAUCE is a delicious and yummilicious dish which is one of the popular dish of Pan Asian. MANGO CREPES WITH COCONUT SAUCE is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MANGO CREPES WITH COCONUT SAUCE is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MANGO CREPES WITH COCONUT SAUCE. It is an amazing dish which is perfectly appropriate for any occasion. MANGO CREPES WITH COCONUT SAUCE is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MANGO CREPES WITH COCONUT SAUCE is an art and while preparing this dish you can feel the aroma of this delicious MANGO CREPES WITH COCONUT SAUCE. Surprise your family and friends by preparing this hotel style MANGO CREPES WITH COCONUT SAUCE at your home.

MANGO CREPES WITH COCONUT SAUCE

Ingredients to make MANGO CREPES WITH COCONUT SAUCE

  • Plain flour ... 1/2 cup
  • Brown rice flour .. 1/2 cup
  • cardamom powder ..a pinch
  • dessicated coconut ... 1/4 cup
  • Castor sugar ............ 2 tbsps
  • eggs ...................... 1 ( if you want to skip eggs, add 1/4 tsp baking powder)
  • Milk .................. 1 cup - or little more
  • Mangoes ........... peeled and cut into small cubes
  • oil ... to make crepes
  • (For the Sauce:)
  • coconut cream .... 1 cup
  • Palm sugar ......... 1 tbsp (I have used demerara sugar)
  • Corn flour ........ 1/2 tsp
  • cinnamon Powder ... a pinch

How to make MANGO CREPES WITH COCONUT SAUCE

  1. In a bowl, mix the plain and rice flours with dessicated coconut, cardamom powder and sugar
  2. Whisk the egg and milk together until smooth and add it to the above mix.
  3. Grease a frying pan and pour a little batter and spread to make a crepe. Cook it on both sides until lightly brown.
  4. Repeat with the remaining batter.
  5. Divide the mango pieces between the crepes and roll them tucking in the ends
  6. In a pan combine the coconut cream and palm sugar. Add the cinnamon powder. Mix corn flour with a little milk and blend into the sauce. Stir until the sugar is dissolved and the sauce is thicker. Pour over crepes before serving.

Reviews for MANGO CREPES WITH COCONUT SAUCE (1)

Ruchi Gaur2 years ago

Thanks for sharing this recipe.
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