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Photo of Atta Chakuli (Atte ka Dosa) by Roshni Subudhi at BetterButter

Atta Chakuli (Atte ka Dosa)

Roshni Subudhi
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Atta Chakuli (Atte ka Dosa) RECIPE

This dosa I learnt form my badi jethani. When I tasted this I was shocked when I learnt its made of atta. This is one of my husband’s favourite item. Whenever his mood is off, I prepare this jhatpat

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Orissa
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 1 cup Atta or Wheat flour
  2. 3 cups Rice flour
  3. 1 tsp turmeric powder
  4. 2 Green chilies, chopped
  5. 1 tbsp coriander leaves, chopped
  6. 2 large onion, chopped
  7. oil to make dosa
  8. water to make batter
  9. salt to taste


  1. Mix all dry ingredients to the flour except onion.
  2. Now add 1 cup water to this mixture and mix well, now add another 6 cups of water and mix until the batter consistency is like water.
  3. Heat oil in a tawa, spread a big spoon full batter over tawa and add chopped onion .
  4. Now after 1 min, rotate the tate so that dosa will be spread evenly and become crispy.
  5. After 1 min , it starts to leave from sides of tawa so carefully put spatula under tawa and remove it.
  6. Enjoy this crispy and crunchy yummy dosa with any chutney.

Reviews (9)  

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Sonia B
Sonia B   Jan-09-2017

Can we prepare this without onions.? And also can we grind the atta n refrigerate it,to do it in the morning?

Rekha Malhotra
Rekha Malhotra   Dec-23-2016

Thanks a lot for this recipe. Bcos my son is very much found of dosa

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