Ghee Rice

By Chinu's Kitchen Corner  |  3rd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Ghee Rice by Chinu's Kitchen Corner at BetterButter
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About Ghee Rice Recipe

it's very easy recipe..prepared by Chinu's Kitchen Corner

Ghee Rice is a delicious dish which is liked by the people of every age group. Ghee Rice by Chinu's Kitchen Corner is a step by step process by which you can learn how to make Ghee Rice at your home. It is an easy recipe which is best to understand for the beginners. Ghee Rice is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghee Rice takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Ghee Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghee Rice will be the best option for you. The flavor of Ghee Rice is unforgettable and you will enjoy each and every bite of this. Try this Ghee Rice at your weekends and impress your family and friends.

Ghee Rice

Ingredients to make Ghee Rice

  • Basmati rice - 1cup (soaked into water for 1/2hour)
  • cashew nuts - 5-10 pieces
  • raisins - 10 pieces
  • onion - 1nobs cut into slices
  • cloves - 4nobs
  • cinnamon - 1inch stick
  • cardamom - 5nobs
  • bay leaf - 1 nobs
  • star anise - 1 nobs
  • Green chilli - 1nob cut into slices
  • ghee - as per requirement
  • salt as per taste
  • water - 1 cup
  • Milk - 1/2 cup

How to make Ghee Rice

  1. Take a pan add little ghee and let it hot . When oil is hot add the cashews and raisins and saute it till golden brown then remove it and keep it aside.
  2. In the same pan add little more oil then add the whole spices. Cloves,bay leaf ,cinnamon,cardamom, star anise and saute it for few minutes till the aroma comes.
  3. Then add the onion slices and green chili and again saute it few minutes till the onion comes transparent then in this add the soaked rice and mix it slowly.
  4. Then add the water and milk then put salt as per requirement little fried cashews and raisins mix it once again slowly and cover the pot with lid and let it cook for 10 mints with simmer flame.
  5. In between you need to check the water and after 10 minutes then again make it for 5 minutes without low flame and after that switch off the flame and let it be like that for another 5 mints.
  6. Know your Ghee Rice is ready to eat.
  7. Serve in a plate adding some fried cashews and Raisins on top with any kind of gravy on your choice and enjoy your meal.

Reviews for Ghee Rice (1)

Mani Kaur2 years ago

It goes well with any curry.

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