Name: Khaman recipe by Nidhi Ashwani at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Besan 2 cup; Sour curd 1 cup; Salt as per taste; Turmeric powder 1/4 tea spoon; Mustard seeds 1/4 tea spoon; Sugar 5 tea spoon; Medium size Green chillies - 5-6; Eno- 1 sachet; Lemon juice - 1 tea spoon; Oil- 2 tea spoon; Water -3 cup

Ingredients Serving: 4

besan 2 cup
Sour curd 1 cup
salt as per taste
Turmeric powder 1/4 tea spoon
Mustard seeds 1/4 tea spoon
Sugar 5 tea spoon
Medium size green chillies - 5-6
Eno- 1 sachet
Lemon juice - 1 tea spoon
oil- 2 tea spoon
water -3 cup

Instructions

Take besan in bowl . Add salt , turmeric powder.
Slowly slowly add curd . Stir this batter . Add one cup water and make batter not so running and not so thick.
Keep this batter covered for 2 hours
After 2 hours stir this batter and add eno and mix well.
Pour this batter to greased mould just after adding eno.
Now steam this batter.
Check after 10 minutes with knIfe . If it sticks to knife then again steam it for few minutes.
Now bring it out and cool at room temperature and cut into pieces.
Take oil in pan. Heat it.
Add mustard seeds. When mustard seeds stop cracking sound. Add chopped green chillies , sugar, lemon juice, 2 cup water.
When this water starts boiling and sugar dissolved completely , turn off gas
Pour this water to cut pieces of khaman evenly.
Khaman is ready to serve .

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