Name: Finger millet and horse gram dosa recipe by Rajamani Revauthi at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4
Ingredients: Finger millet soaked for one hour 1cup; Horse gram soaked for eight hours 1cup; Parboiled Rice soaked for one hour 1/4cup; Sour curd 1/4cup; Onions finely chopped 1nos; Coriander finely chopped 1nos; Green chillies finely chopped 2nos; Salt to taste; Oil for shallow frying; Carrots, tomatoes can be added if preferred 1nos each

ABOUT Finger millet and horse gram dosa RECIPE

Finger millet and horse gram dosa is a the traditional olden day recipe that is very rich in iron, fibre, protein suitable for all age groups as it's highly nutritious breakfast. In this fast moving world we forget all our ancient recipe and ingredients in it. Hence u chose this traditional style dosa

Ingredients Serving: 4

Finger millet soaked for one hour 1cup
Horse gram soaked for eight hours 1cup
Parboiled Rice soaked for one hour 1/4cup
Sour curd 1/4cup
Onions finely chopped 1nos
Coriander finely chopped 1nos
Green chillies finely chopped 2nos
Salt to taste
Oil for shallow frying
Carrots, tomatoes can be added if preferred 1nos each

Instructions

Grind the soaked horse gram, finger millet and rice into a dosa batter consistency
Add curd and salt and let it stay for twenty minutes
Now heat one tsp of oil on a Tawa add onions, chillies, preferred other veggies, coriander leaves and saute for few minutes.
Add this mixture to the prepared batter and mix well
Now the dosa batter is ready, place a dosa Tava, heat it and add a ladle of batter and spread the same in circular movements.
Allow it to get cooked on both the sides well, add a few drops of oil around the dosa to make them crispy.
Now serve the traditional finger millet and horse gram dosa with coconut chutney or tomato chutney.

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