Name: Shabnam Kari recipe by sarita ayush at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chenna- 1/2 cup; Paneer- 1 cup; Maida for binding- as required; 1 cup Nutrela granules; Ginger- Garlic and Chilli paste- 1/2 tsp; Salt to taste; Oil for frying; For the gravy:; Kaju/Cashew paste- 1 tbsp; Ginger-Garlic paste- 1 tsp; Chilli powder as per taste; 1/2 cup fresh cream; Saunf powder; Tomato puree 1/2 cup; Fried onion paste- 1/2 cup; Garam Masala 1/2 tsp; Elaichi powder- a pinch; Oil and desi ghee- 2 tbsp; Coriander powder- 1/2 tsp; Salt to taste

Ingredients Serving: 4

Chenna- 1/2 cup
Paneer- 1 cup
Maida for binding- as required
1 cup Nutrela granules
Ginger- Garlic and Chilli paste- 1/2 tsp
Salt to taste
Oil for frying
For the gravy:
Kaju/Cashew paste- 1 tbsp
Ginger-Garlic paste- 1 tsp
Chilli powder as per taste
1/2 cup fresh cream
Saunf powder
Tomato puree 1/2 cup
Fried onion paste- 1/2 cup
Garam Masala 1/2 tsp
Elaichi powder- a pinch
Oil and desi ghee- 2 tbsp
Coriander powder- 1/2 tsp
Salt to taste

Instructions

Mix the chenna with maida and make a dough. Then fill it with the nutrela chunks, dry fruits, ginger-garlic and chilli paste with salt to taste and deep fry them . Keep aside. shabnam khofte n garnish with coriander fresh cream
To make the gravy, heat oil in a pan, then cook the ginger-garlic paste in it. Next put in the onion, tomato and kaju paste and cook it for another 4-5 mins.
Then put in the chilli powder, saunf powder, elaichi powder, coriander powder and garam masala. Stir well and add salt as per taste. Let it cook for another 4-5 mins.
Now put in shabnam khofte into this gravy dish and cook it for 2 mins. Then turn off the stove and pour this dish into a plate and garnish it with coriander and fresh cream.
Serve with lacchedar onion mixed with green chutney.

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