Beetroot kari | How to make Beetroot kari

By Kamala Nagarajan  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Beetroot kari, How to make Beetroot kari
Beetroot kariby Kamala Nagarajan
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About Beetroot kari Recipe

This is a quick side dish, made with beetroots, to be served with dal and rice.

Beetroot kari, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kamala Nagarajan. Beetroot kari is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot kari is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot kari by Kamala Nagarajan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot kari.

Beetroot kari

Ingredients to make Beetroot kari

  • Beetroot 1 big
  • chilly powder 1 tea spoon
  • salt
  • mustard seeds - 1 tsp
  • oil

How to make Beetroot kari

  1. wash and chop the beetroot, boil them until they are soft enough.
  2. Now heat a pan on low flame.
  3. Add oil and then add mustard seeds. Let them splutter.
  4. Add beetroot pieces & chilly powder ,salt. Mix well.
  5. Cook for 10 minutes with intermittent stirring. serve hot.

Reviews for Beetroot kari (1)

Shelly Sharma10 months ago

Quick and easy to prepare.

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