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Photo of Beetroot Barfi by Bishakha Kumari Saxena at BetterButter
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Beetroot Barfi

Jun-14-2017
Bishakha Kumari Saxena
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Barfi RECIPE

This sweet is healthy and delicious too. Even children would love to eat this barfi.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 beetroot
  2. 1/2 litre milk
  3. 2 tablespoons condensed milk
  4. 1 teaspoon cardamom powder

Instructions

  1. Firstly peeled and grate the beetroot.
  2. Boil the milk, than put beetroot in it and cooked on low flame.
  3. When milk reduced and beetroot get soften then add condensed milk and cardamom powder.
  4. Cooked it till beetroot become dry.
  5. Your barfi is ready for eating. You take any mould and put in it and keep it in fridge for 10 minutes for setting. Then demould it.

Reviews (1)  

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Sheetal Sharma
Jun-19-2017
Sheetal Sharma   Jun-19-2017

Delightful barfis!

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