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Photo of Beetroot Burfi by Tripti Saxena at BetterButter
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Beetroot Burfi

Jan-07-2017
Tripti Saxena
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Freezing
  • Healthy

Ingredients Serving: 8

  1. Butter 4 tbsp
  2. Shredded beetroot 1 cup
  3. Milk 1 cup
  4. Cashew and almonds powder 1/2 cup
  5. Milkmaid condensed milk 300 gm
  6. Sugar 2 tbsp

Instructions

  1. In a pan ,heat butter and add shredded beetroot ,milk,roughly chopped dry fruits ,almonds,cashew powder and milkmaid condensed milk ,sugar and cook it down.
  2. Now remove the burfi mixture in a plate and put almonds and cashew powder on it and keep it to set in the freezer .
  3. Garnish the barfi with cashew nuts.
  4. Beetroot burfi is ready.

Reviews (2)  

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Mohit Saxena
Jan-26-2017
Mohit Saxena   Jan-26-2017

Preeti Gurung
Jan-10-2017
Preeti Gurung   Jan-10-2017

healthy beetroot burfis!

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