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Aloo dam with Tomato Ketchup

Seniorita Biswas
20 minutes
Prep Time
45 minutes
Cook Time
7 People
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ABOUT Aloo dam with Tomato Ketchup RECIPE

It's an awesome,tasty dish for tiffin recipes

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 7

  1. Potato(medium size)--15
  2. Onion(chopped)--1 large size(whole), 1 small size(half)
  3. Ginger paste --1 medium(half)
  4. Garlic paste
  5. Tomato Ketchup
  6. Turmeric powder --1/2 tblspn
  7. Salt to taste
  8. Sugar
  9. Soyabean oil(to cook)
  10. Green chillies(chopped)--6
  11. Green peas(boiled)
  12. Coriander leaves(chopped)-- to serve
  13. Water(to boil)


  1. Take 4 tblspns of Soyabean oil and cook the potatoes for 10 mints till it becomes fry
  2. When finished keep it aside
  3. Again add some oil and give chopped onions and ginger-garlic paste into it
  4. Saute them
  5. Add green chillies and green peas
  6. Again saute them for some mints and add fried potatoes, salt
  7. After sauting add 1/2tblspn of turmeric powder
  8. Add water(jhol) to boil
  9. Lastly add Tomato Ketchup to add light red color

Reviews (1)  

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Mani Kaur
Mani Kaur   Jan-10-2018

It goes well with chapati or parantha.

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