Home / Recipes / Carrot Garlic Chutney

Photo of Carrot Garlic Chutney by Harshita Arora at BetterButter

Carrot Garlic Chutney

Harshita Arora
15 minutes
Prep Time
0 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Carrot Garlic Chutney RECIPE

This chutney recipe is healthy, easy to make and diabetic friendly recipe you can enjoy it with chapati, parantha or khakhra.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 1 bowl thickly grated carrot
  2. 2 tbsp chopped garlic
  3. 1 1/2 tbsp chilli powder
  4. 1 1/2 tab lemon juice
  5. 1 tsp oil
  6. Salt to taste


  1. Grind the garlic, chilli powder, lemon juice and salt along with 1/4 cup of water in a blender.
  2. Pour into a bowl, add the carrots and oil and mix well.
  3. Store refrigerated in an air-tight container at least 30 min. So that all spices combine properly and use as required.
  4. Enjoy with chapati or parantha.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Milli Garg   Jan-11-2018

Spicy and tangy chutney.

Similar Recipes

A password link has been sent to your mail. Please check your mail.