Name: bread poha recipe by shatakchhi rai at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: brown bread- 1 pack; chopped green chillies -2; chopped onion -1; rai -1 teaspoon; curry leaves -4-6; oiul as required; salt as required; chopped capsicum -1; carrot chopped -1; peas - as your taste; tomatoes chopped -1; lemon juice

ABOUT bread poha RECIPE

An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.

Ingredients Serving: 2

brown bread- 1 pack
chopped green chillies -2
chopped onion -1
rai -1 teaspoon
curry leaves -4-6
oiul as required
salt as required
chopped capsicum -1
carrot chopped -1
peas - as your taste
tomatoes chopped -1
lemon juice

Instructions

Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
Add the onions and green chillies and sauté on a medium flame for 2 minutes. Add the capsicum and sauté on a medium flame for 2 minutes.
Add the turmeric powder and tomatoes and sauté on a medium flame for 2 minutes. Add the bread pieces, salt and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Switch off the flame, add the lemon juice and mix well. Serve hot

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