Name: LEMONY RICE NOODLES. ( UPMA STYLE) recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Rice noodles ... 1 pkt.; Lemon juice..... 2 tbsps; Turmeric powder... 1/4 tsp; Green chillies ...... 1-2; Coriander leaves .. handful; Salt ... to taste; (For Tempering); Mustard seeds ... 1 tsp; Cumin seeds ...... 1 tsp; Urad dal ............ 1 tsp; Peanuts ............. 2 tbsps; Asafoetida .......... a pinch; Broken red chillies .. 1 (optional ); Curry leaves ......... few; Oil .... 2-3 tbsps

ABOUT LEMONY RICE NOODLES. ( UPMA STYLE) RECIPE

This is a very simple and easy dish made with rice noodles also known as angel hair noodles.They cook very fast. All you have to do is leave them in the hot water for 5 minutes and drain them. If you boil them they become mushy.This recipe is like lemon rice. just add tadka (tempering) and lemon juice to the noodles and you have a dish ready in a jiffy.

Ingredients Serving: 2

Rice noodles ... 1 pkt.
Lemon juice..... 2 tbsps
Turmeric powder... 1/4 tsp
Green chillies ...... 1-2
Coriander leaves .. handful
Salt ... to taste
(For Tempering)
Mustard seeds ... 1 tsp
Cumin seeds ...... 1 tsp
Urad dal ............ 1 tsp
Peanuts ............. 2 tbsps
Asafoetida .......... a pinch
Broken red chillies .. 1 (optional )
Curry leaves ......... few
Oil .... 2-3 tbsps

Instructions

Boil water in a pan with salt and 1 tbsp oil. Drop the noodles and leave them covered for 5 minutes.
Drain them and run under cold water to avoid them from sticking.
In a pan heat oil and add the tempering ingredients.
When they crackle, add the noodles, a little salt, turmeric and lemon juice. Stir carefully to blend the tempering evenly.
Garnish with coriander leaves. Serve hot.

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