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Home / Recipes / LEMONY RICE NOODLES. ( UPMA STYLE)

Photo of LEMONY RICE NOODLES. ( UPMA STYLE) by Shobha Keshwani at BetterButter
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LEMONY RICE NOODLES. ( UPMA STYLE)

Jan-07-2018
Shobha Keshwani
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT LEMONY RICE NOODLES. ( UPMA STYLE) RECIPE

This is a very simple and easy dish made with rice noodles also known as angel hair noodles.They cook very fast. All you have to do is leave them in the hot water for 5 minutes and drain them. If you boil them they become mushy.This recipe is like lemon rice. just add tadka (tempering) and lemon juice to the noodles and you have a dish ready in a jiffy.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. rice noodles ... 1 pkt.
  2. lemon juice..... 2 tbsps
  3. turmeric powder... 1/4 tsp
  4. Green chillies ...... 1-2
  5. coriander leaves .. handful
  6. salt ... to taste
  7. (For Tempering)
  8. Mustard seeds ... 1 tsp
  9. cumin seeds ...... 1 tsp
  10. Urad dal ............ 1 tsp
  11. peanuts ............. 2 tbsps
  12. asafoetida .......... a pinch
  13. Broken red chillies .. 1 (optional )
  14. Curry leaves ......... few
  15. oil .... 2-3 tbsps

Instructions

  1. Boil water in a pan with salt and 1 tbsp oil. Drop the noodles and leave them covered for 5 minutes.
  2. Drain them and run under cold water to avoid them from sticking.
  3. In a pan heat oil and add the tempering ingredients.
  4. When they crackle, add the noodles, a little salt, turmeric and lemon juice. Stir carefully to blend the tempering evenly.
  5. Garnish with coriander leaves. Serve hot.

Reviews (2)  

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Shobha Keshwani
Jan-12-2018
Shobha Keshwani   Jan-12-2018

Thanks :heart_eyes:

Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

This lemon flavoured rice noodles is just awesome.

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