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Photo of TOMATO CASHEW CHUTNEY by Shobha Keshwani at BetterButter
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TOMATO CASHEW CHUTNEY

Jan-07-2018
Shobha Keshwani
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT TOMATO CASHEW CHUTNEY RECIPE

Delicious chutney that can be served with any snack..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Sauteeing
  • Condiments
  • Egg Free

Ingredients Serving: 6

  1. Tomatoes ... 5-6
  2. Garlic ........ 1 tbsp
  3. Ginger ....... 1 inch piece
  4. Cashew nuts ... 8-10
  5. Coconut ..... 3-4 tsps (grated)
  6. Red chilli powder .. 1-2 tsps ( as per your liking )
  7. Mustard seeds ... 1/2 tsp
  8. Asafoetida ... a pinch
  9. Salt .... to taste
  10. Oil .... 5-6 tbsps

Instructions

  1. Heat 3 tbsps of oil and fry the cashews, ginger and garlic.
  2. . Add the grated coconut and tomatoes.
  3. Now add salt and chilli powder and mix well.
  4. Add a cup of water and simmer to cook until the tomatoes are done.
  5. Let it cool and then grind it.
  6. Heat the remaining oil in a pan and add the asafoetida and mustard seeds.
  7. . When the seeds crackle add them to the chutney.

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Spicy and tangy chutney.

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