Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles

By BetterButter Editorial  |  5th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Paan & Chocolate Truffles by BetterButter Editorial at BetterButter
Paan & Chocolate Trufflesby BetterButter Editorial
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Video for key ingredients

  • Homemade Ganache

About Paan & Chocolate Truffles Recipe

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

Paan & Chocolate Truffles

Ingredients to make Paan & Chocolate Truffles

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

How to make Paan & Chocolate Truffles

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.

Reviews for Paan & Chocolate Truffles (2)

Ruchira Hoon4 years ago

Hi, unfortunately we have used regular unsweetened cocoa powder. Sweetened cocoa powder will make this extremely sticky on the outside.

Shobana Jhawar4 years ago

In this u have taken sweetend cocco pwd?

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