paneer manchurian | How to make paneer manchurian

By Karuna Chandwani  |  9th Jan 2018  |  
5 from 1 review Rate It!
  • paneer manchurian, How to make paneer manchurian
paneer manchurianby Karuna Chandwani
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1

1 vote

About paneer manchurian Recipe

This is a typical Indo chinese dish that serves as a great starter and also can be served as a side dish with some chinese fried rice.

paneer manchurian is a delicious and yummilicious dish which is one of the popular dish of Karnataka. paneer manchurian is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style paneer manchurian is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect paneer manchurian. It is an amazing dish which is perfectly appropriate for any occasion. paneer manchurian is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking paneer manchurian is an art and while preparing this dish you can feel the aroma of this delicious paneer manchurian. Surprise your family and friends by preparing this hotel style paneer manchurian at your home.

paneer manchurian

Ingredients to make paneer manchurian

  • 100 gm paneer
  • oil for deep-frying
  • 2 tsp  cornflour
  • 2   maida
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp ginger garlic paste
  • chopped spring onions - 2 tbsp
  • 1 capsicum [chopped]
  • sliced half cabbage

How to make paneer manchurian

  1. These are the ingredients used.
  2. Chop all the vegetables and dice the paneer into cubes.
  3. Make a smooth batter of maida and cornflour by mixing 1 cup of water to them.
  4. Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown
  5. Heat little oil in another wok, and add the ginger, garlic, pasta celery, spring onion whites and and sauté over a high flame for 1 to 2 minutes.
  6. Add the capsicum and sauté for a few more seconds.Add the soya sauce, and salt and allow it to come to a boil. Toss in the fried paneer and mix well serve immediately garish chopped spring onions...

Reviews for paneer manchurian (1)

Reema Garga year ago

It is awesome.
Reply
Karuna Chandwani
a year ago
Thanku so much

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