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Photo of Makki ki methi wali Roti. by Geeta Khurana at BetterButter
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Makki ki methi wali Roti.

Jan-09-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makki ki methi wali Roti. RECIPE

This is a traditional punjabi breakfast made with maize flour and fenugreek leaves, served with some pickle and curd on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Roasting
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 4 cup maize flour
  2. 1 cup chopped green methi leaves [fenugreek leaves]
  3. 2 green chillies
  4. Salt
  5. 1/4 tsp carom seeds [ajwain]
  6. Luke warm water
  7. Butter/ghee/refined oil

Instructions

  1. Mix all the ingredients together in a mixing bowl.
  2. Add luke warm water to the above and knead a semi soft dough. rest for few minutes.
  3. Now make rotis out of the same using palms.
  4. Heat a tawa and roast the rotis.
  5. Serve with a dollop of butter on the top.

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Perfect breakfast recipe.

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