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Photo of Shahi Moti Rasmalai (With Milk Powder) by Zeenath Muhammad Amaanullah at BetterButter

Shahi Moti Rasmalai (With Milk Powder)

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Shahi Moti Rasmalai (With Milk Powder) RECIPE

Rasmalai as the name suggests is a well known Indian dessert in which soft and spongy balls are added to a thickened creamy milk reduced gradually on a low heat. I have named them as shahi moti to these divine little balls made with milk powder as a variation because these balls look like white pearls in a milky ocean bed. Melt in mouth cute balls are a perfect dessert option for a weekend get together. It can liven up any party, be it a small or a big one. Best served chilled with lots of chopped pistachios and almonds.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Simmering
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk powder 1 cup
  2. All purpose flour 1 tbsp
  3. cardamom powder 1 tsp
  4. ghee 1 tbsp
  5. Baking Powder 1 Tsp
  6. Beaten egg small 1 ( nearly 3 tbsp)
  7. Milk 1 litre
  8. cardamom pods crushed 2
  9. sugar 1/2 cup


  1. Bring milk to a rolling boil.
  2. Add sugar and crushed cardamom pods.
  3. Simmer it on low flame.
  4. Meanwhile add all the ingredients to a bowl for making rasmalai.
  5. Mix well and add beaten egg little by little to make a smooth dough.
  6. Refrigerate it for 10 minutes.
  7. Make very small balls out of the dough.
  8. Flatten a bit and add it all to the simmering milk.
  9. Cover and cook for 10 minutes on a medium flame.
  10. Spongy cute little shahi moti rasmalai is ready.
  11. Serve it chilled with chopped pistachios and almonds.

Reviews (2)  

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Maithili Iyer
Maithili Iyer   Jan-16-2018

A perfect sweet dish to end up your meal.

Yasmeen Ahmed
Yasmeen Ahmed   Jan-15-2018

Ma Shaa ALLAH , :heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes: .these DEFINITELY look regal :heart::heart::heart:

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