Gajar Ka Halwa ( Microwave Method )
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About Gajar Ka Halwa ( Microwave Method ) Recipe
In this recipe, I used fat milk instead of mawa or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.
Gajar Ka Halwa ( Microwave Method ), a marvellous creation to spice up your day. Gajar Ka Halwa ( Microwave Method ) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGajar Ka Halwa ( Microwave Method ) is just too tempting. This amazing recipe is provided by Rupali Bhandari. Be it kids or adults, no one can get away from this delicious dish. How to make Gajar Ka Halwa ( Microwave Method ) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gajar Ka Halwa ( Microwave Method )by Rupali Bhandari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gajar Ka Halwa ( Microwave Method ) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Gajar Ka Halwa ( Microwave Method )
- Garted – 2 cups (6 medium size)
- – 3 tbsp
- Full Fat Milk – 3 cups
- – 1/2 cup
- Dry fruits – 1/4 cup
- Green powder – 1/2 tsp
- A pinch of