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Everyone loves no bake desserts as they are easy to prepare and perfect for moments when you want something sweet to eat in a jiffy.
what is the difference between ganache a d choclate syrup
Start by breaking the biscuits into small pieces in a large bowl.
To prepare the chocolate syrup, take a sauce pan, add sugar, cocoa powder, water and combine it well. Then add butter and place it on a medium heat. Bring this to a boil for 5-6 mins while stirring constantly. Remove it from heat, then add the vanilla essence and let it cool for 10-15 mins.
Pour this prepared syrup over the biscuits and mix it well using a large spatula.
Transfer this mixture into a 9 inch spring form pan that has been bottom lined with a parchment paper. Press it well using the back of the spoon.
Cover and refrigerate for about 30 mins- 1 hr before preparing the chocolate ganache.
To prepare the chocolate ganache, place the cream into a small sauce pan and heat until it just begins to boil. Pour the hot cream over the chopped chocolate, let it sit for 1 minute and stir until its smooth.
Pour the ganache over the chocolate biscuit cake and refrigerate it to set for about 3-4 hrs or overnight.
Then cut into slices and serve to enjoy.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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