Aloo Kulcha | How to make Aloo Kulcha

By Sri Charani Ravinuthala  |  10th Jan 2018  |  
5 from 2 reviews Rate It!
  • Photo of Aloo Kulcha by Sri Charani Ravinuthala at BetterButter
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About Aloo Kulcha Recipe

Its a very healthy,yummy and delicious recipe...

The delicious and mouthwatering Aloo Kulcha is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Kulcha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Kulcha. Sri Charani Ravinuthala shared this Aloo Kulcha recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Aloo Kulcha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Kulcha recipe at your home and surprise your family and friends.

Aloo Kulcha

Ingredients to make Aloo Kulcha

  • maida 2 Cups
  • Baking powder 1 tablespoon
  • baking soda 1/4 tablespoon
  • salt 2 tablespoons
  • curd 1/4 cup
  • oil 2 tablespoons
  • luke water as required to knead
  • Potatoes 2 boiled and peeled
  • Chili, 1 finely chopped
  • Red chili powder 1/2 tablespoon
  • Garam masala powder 1/4 tablespoon
  • ginger, 1 inch grated
  • coriander leaves, 5 tablespoon finely chopped
  • Black sesame seeds / til 2 tablespoons
  • butter 2 tablespoons

How to make Aloo Kulcha

  1. Firstly, knead the dough for 10 minutes with ingredients listed for dough.
  2. Cover with a moist cloth and rest for 1 hour in warm place.
  3. Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
  4. After 1hour, pinch a ball sized dough and roll to 5 inch circular disk and place aloo stuffing in the centre.
  5. Take the edge and start pleating bringing to centre.
  6. Sprinkle some sesame seeds and coriander leaves.
  7. Gently roll to oval shape using rolling pin and brush with water over kulcha.
  8. Furthermore, slowly flip over and put it on hot tawa and press gently.
  9. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
  10. Finally, spread some more butter and serve aloo kulcha hot.

Reviews for Aloo Kulcha (2)

Payal Singh2 years ago

Excellent recipe.

Siddhi Panchal2 years ago

So tempting one

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