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North African Spiced Carrots

Jan-10-2018
Nitu Sharma
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT North African Spiced Carrots RECIPE

It is a simple,healthy and yummy dish for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Carrots..4
  2. Paprika powder..2tsp
  3. Cumin powder..1tsp
  4. Coriander powder..1tsp
  5. Salt to taste
  6. Garlic..2 to 3 cloves
  7. Oil..1tbsp
  8. Parsley..1tbsp
  9. Water..3/4th cup
  10. Lemon juice..1/2 lemon

Instructions

  1. Wash,peel and cut carrots in circles..Not very thin nor very thick.
  2. Take salt,cumin,paprika, coriander powder and lemon.
  3. Take a pan,add oil.
  4. Chop garlic.
  5. Add all powder in oil.
  6. Add carrots and mix well.
  7. Add water and salt.
  8. Add lemon juice.
  9. Cook it till it simmers.
  10. Cook it covered till carrot cooks completely and leaves a juicy syrup. Garnish with chopped parsley.
  11. Enjoy Spiced Carrots hot.

Reviews (1)  

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Payal Singh
Jan-18-2018
Payal Singh   Jan-18-2018

Quick and easy to prepare.

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