Name: CHAAS / BUTTERMILK recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Ingredients: Curd .............. 1 cup; Water ............ 5-6 cups; Cumin seeds ... 1/4 tsp. ( roasted and crushed); Black pepper powder .. 1/8 tsp.; Asafoetida ................. a pinch; Ginger juice ........... 1 tbsp. ( grate the ginger and squeeze out the juice); Coriander leaves ... 1 tbsp. ( crushed); Mint leaves ........... 4-5 ( crushed); Salt ................... to taste; (For Tempering:); Mustard seeds ... 1/2 tsp; Asafoetida ... 1 small pinch; Oil ................... 1 tsp

ABOUT CHAAS / BUTTERMILK RECIPE

A perfect cooler in summer. This flavourful drink is also good for digestion.

Ingredients Serving: 6

Curd .............. 1 cup
Water ............ 5-6 cups
Cumin seeds ... 1/4 tsp. ( roasted and crushed)
Black pepper powder .. 1/8 tsp.
Asafoetida ................. a pinch
Ginger juice ........... 1 tbsp. ( grate the ginger and squeeze out the juice)
Coriander leaves ... 1 tbsp. ( crushed)
Mint leaves ........... 4-5 ( crushed)
Salt ................... to taste
(For Tempering:)
Mustard seeds ... 1/2 tsp
Asafoetida ... 1 small pinch
Oil ................... 1 tsp

Instructions

Blend/churn the yogurt with water and add all the ingredients. ( list 1)
Heat oil and fry the mustard seeds. When they crackle close the gas and add the asafoetida.
Stir it into the buttermilk. Refrigerate and serve chilled.

Similar Recipes