Spicy Potato balls

By anita uttam patel  |  11th Jan 2018  |  
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  • Photo of Spicy Potato  balls by anita uttam patel at BetterButter
Spicy Potato ballsby anita uttam patel
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About Spicy Potato balls Recipe

vegetable cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a morning breakfast or evening snack and best to serve them hot with tomato ketchup and green chutney.

Spicy Potato balls is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Potato balls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Potato balls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Potato balls by anita uttam patel in step by step with pictures so you can easily learn how to cook the perfect Spicy Potato balls at your home without any difficulties. Spicy Potato balls is one of the representative dishes of world which you can serve in any special occasions.

Spicy Potato balls

Ingredients to make Spicy Potato balls

  • 250 gram potato
  • 1/4 cup pea
  • 2 green chilli
  • 6/7 clove garlic
  • 1/2 inch ginger
  • 1/4 tsp redchilli powder
  • 2 tbsp all purpose flour
  • 3tbsp brad crumbs
  • salt
  • 1/2 tsp roasted cumin seeds
  • 1tsp dried mango powar
  • oil

How to make Spicy Potato balls

  1. Boil peel and mash potato ½ cup fresh green peas (matar), steamed or boiled.
  2. In potato add crushed ginger ,green chiili. Greencoriander leaves and garlic, salt , cumin powdar snd dried mango powder, bread crumbs,red chili and all perpose flour.
  3. Mix them well and make lemon size balls and roll into semolina before depfrying them..serve with sauce and chutney

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