Name: Chinese Dumplings.... recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Minced chicken - 2 cups; Chopped mushroom - 2 nos; Chopped spring onion - 1/2 cup; Chopped parsley - 2tbsp; Chicken stalk ( with fat) small cube for each one; Flour - 1 1/4 cup; Tapioca flour - 1 cup; For Seasoning; 1 tsp - salt; 1 tsp sugat; 1tsp - cornflour; 1 tsp - soya sauce; Wine to taste ( optional); Pepper to taste; Sesame oil - 1 tbsp

ABOUT Chinese Dumplings.... RECIPE

Made my own way with chicken, spring onions and other ingradiants. Sometimes changes are necessary.

Ingredients Serving: 4

Minced chicken - 2 cups
Chopped mushroom - 2 nos
Chopped spring onion - 1/2 cup
Chopped parsley - 2tbsp
Chicken stalk ( with fat) small cube for each one
Flour - 1 1/4 cup
Tapioca flour - 1 cup
For Seasoning
1 tsp - salt
1 tsp sugat
1tsp - cornflour
1 tsp - soya sauce
Wine to taste ( optional)
Pepper to taste
Sesame oil - 1 tbsp

Instructions

Dough
Pour boiling water into mix of flour and tapioca flour and blend with rolling pin. Then knead the dough into rod shape. Cut the dough 15 g each or poori size peda. Flatten it and make it.round shape.
Mix all the prepared ingradiants with seasoning.
Take a flatten round pastry and put 1 tbsp mixture and 1 chicken fat cube. Fold it with your desire shape.
Put prepared dumplings onto a greased plate and brush dumplings with oil and spray with water.
Steam for 12 - 15 minutes. Serve hot .

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