Name: Cabbage Parathas.. recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Cabbage shredded 3 cups; Ginger grated 1 tbsp; Salt 1 tsp; Green chillies chopped 3; Cumin powder 1 tsp; Chaat masala 1 tsp; Lemon juice 1 tbsp; Coriander finely chopped 1/4th cup; Garam masala 1 tsp; FOR THE PARATHA DOUGH ; Wheat flour 3 cups; Salt 1 tsp; Oil 1 1/2 tbsp; Water 1 1/2 cups

ABOUT Cabbage Parathas.. RECIPE

A healthy version of paratha with cabbage as the main ingredient. This is a no onion no garlic recipe too. There are actually two methods of doing this paratha. One is that of using the finely shredded cabbage in the flour directly and making the dough. The other is using it as a stuffing as done for other versions. Both the ways these taste delicious and make a healthy option for breakfast.

Ingredients Serving: 5

Cabbage shredded 3 cups
Ginger grated 1 tbsp
Salt 1 tsp
Green chillies chopped 3
Cumin powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1 tbsp
Coriander finely chopped 1/4th cup
Garam masala 1 tsp
FOR THE PARATHA DOUGH ; Wheat flour 3 cups
Salt 1 tsp
Oil 1 1/2 tbsp
Water 1 1/2 cups

Instructions

Knead a smooth dough out of all the ingredients mentioned for the paratha dough.
Cover and set aside for 15 minutes.
Heat oil in a pan.
Add grated ginger and chopped green chillies.
Saute these well for a minute and then add the red chilli and the cumin powders.
Now add the shredded cabbage.
Mix well and saute on a medium flame for 10-12 minutes.
Do not over cook it.
Add salt in the end to avoid it becoming watery.
Sprinkle chaat masala and garam masala both.
Don't forget to squeeze some lemon juice too.
Garnish with chopped coriander.
Divide the dough into equal sized balls.
Use this mix as a stuffing in each paratha.
Roll it gently and roast them all on a hot griddle or a tawa using oil or ghee.
Serve them hot with white butter and raita.

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