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Photo of Kadai Paneer by sharana shan at BetterButter
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Kadai Paneer

Feb-09-2016
sharana shan
0 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kadai Paneer RECIPE

A glimpse of kadai paneer with few spices

Recipe Tags

  • Egg-free
  • Veg
  • Easy
  • Festive
  • Dinner Party
  • Others
  • Kids Recipes
  • Bachelors
  • Indian
  • North Indian
  • Punjabi
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free
  • Diabetes
  • Healthy

Ingredients Serving: 5

  1. paneer - 250gms
  2. cumin powder - 1 tsp
  3. capsicum - 1 diced
  4. onion - 1 diced
  5. tomato - 2 (paste)
  6. onion - 1 (paste)
  7. chilly powder - 1 tbsp
  8. Red colour - 1/2 tsp
  9. Kasuri methi - 1 tbsp (roasted n crushed)
  10. ginger garlic paste - 1 tbsp
  11. cashew paste - 1 bowl
  12. cream - 2 tbsp
  13. Garam masala powder - 1 tsp
  14. Kitchen king masala - 1 tsp
  15. butter - 2 tbsp
  16. oil - 2 tsp
  17. coriander leaves for garnish
  18. salt to taste

Instructions

  1. Take a tawa add oil add diced onion n diced capsicum n roast it slightly and set aside
  2. Take a kadai add butter add onion paste saute til light brown add tomato paste ginger garlic paste and stir well then add all other spices and mix well
  3. Meanwhile add 1tsp of butter and roast the paneer slightly and add it to the above masala then add roasted capsicum and onion.
  4. Add fresh cream red colour paneer and cashew paste bring to boil, add crushed kasuri methi and coriander leaves.
  5. Serve hot with butter naan or kulchas.

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Julie Das
Jul-08-2017
Julie Das   Jul-08-2017

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