Name: Kadai Paneer recipe by sharana shan at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: Paneer - 250gms; Cumin powder - 1 tsp; Capsicum - 1 diced; Onion - 1 diced; Tomato - 2 (paste); Onion - 1 (paste); Chilly powder - 1 tbsp; Red colour - 1/2 tsp; Kasuri methi - 1 tbsp (roasted n crushed); Ginger garlic paste - 1 tbsp; Cashew paste - 1 bowl; Cream - 2 tbsp; Garam masala powder - 1 tsp; Kitchen king masala - 1 tsp; Butter - 2 tbsp; Oil - 2 tsp; Coriander leaves for garnish; Salt to taste

ABOUT Kadai Paneer RECIPE

A glimpse of kadai paneer with few spices

Ingredients Serving: 5

Paneer - 250gms
Cumin powder - 1 tsp
Capsicum - 1 diced
Onion - 1 diced
Tomato - 2 (paste)
Onion - 1 (paste)
Chilly powder - 1 tbsp
Red colour - 1/2 tsp
Kasuri methi - 1 tbsp (roasted n crushed)
Ginger garlic paste - 1 tbsp
Cashew paste - 1 bowl
Cream - 2 tbsp
Garam masala powder - 1 tsp
Kitchen king masala - 1 tsp
Butter - 2 tbsp
Oil - 2 tsp
Coriander leaves for garnish
Salt to taste

Instructions

Take a tawa add oil add diced onion n diced capsicum n roast it slightly and set aside
Take a kadai add butter add onion paste saute til light brown add tomato paste ginger garlic paste and stir well then add all other spices and mix well
Meanwhile add 1tsp of butter and roast the paneer slightly and add it to the above masala then add roasted capsicum and onion.
Add fresh cream red colour paneer and cashew paste bring to boil, add crushed kasuri methi and coriander leaves.
Serve hot with butter naan or kulchas.

Similar Recipes