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Photo of Mint Chocolate Ice Cream by Priyanka Mukherjee at BetterButter
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Mint Chocolate Ice Cream

Feb-09-2016
Priyanka Mukherjee
30 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mint Chocolate Ice Cream RECIPE

The aroma and freshness of mint. Oh so cool! This Ice Cream is one of the best coolants for my love's hot head. A must try this valentine's day!

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Medium
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. Milk 1+ 1/4 Cup
  2. cornflour 2 tbsp
  3. mint Leaves 2 Cups
  4. Heavy cream 2 Cups
  5. Dark Chocolate 1/4 Cup Chopped
  6. sugar 3/4 cup
  7. salt a pinch
  8. Edible Green Colour 2-3 Drops

Instructions

  1. Heat 1 cup of milk, 1 cup of heavy cream, sugar and mint leaves in a pan till it simmers.
  2. Turn off the gas and set it aside for around 30 mins for the mint flavour to get infused properly.
  3. After this time period, mix 2 tbsp cornflour in the leftover 1/4 cup milk. Strain the mint milk mixture with a colander. Put the mint milk mixture on gas again and as soon as it starts to simmer add the cornflour mixture while stirring constantly (to avoid lumps).
  4. When the mixture gets thickened (it will coat on the back of the spoon) turn off the gas.The ice cream custard is ready. Add green colour at this stage and mix well.
  5. Prepare an ice cold water bath and place a large bowl with a lid in it. To this bowl add the remaining 1 cup cream and whip for around 3-4 mins with a hand mixer or beater. Now strain the prepared custard in this cream bowl and fold in. Add in half of the chocolate chunks and fold again.
  6. Next, press the cling film onto the surface of the custard making sure there is no air space in between the custard and the film. Close the lid and refrigerate.
  7. Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again. Follow this step for 3-4 times or until there are no water crystals left in the ice cream. Remember to refrigerate every time with the cling film.
  8. When churning for the last time add in the leftover chocolate chunks and fold.
  9. Serve this drizzled with chocolate sauce.

Reviews (2)  

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shalini chawla
Feb-29-2016
shalini chawla   Feb-29-2016

Shambhavi Gupta
Feb-10-2016
Shambhavi Gupta   Feb-10-2016

so beautiful and yummy looking dish! my mouth is watering :D

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