Login

Home / Recipes / Medu vada

Photo of Medu vada by Sunita Sharma at BetterButter
1119
5
0.0(0)
0

Medu vada

Jan-14-2018
Sunita Sharma
480 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Medu vada RECIPE

its a South Indian breakfast recipe made of split white lentils/ dhuli urad daal

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. White split lentils/dhuli urad ki daal 200grams
  2. salt to taste
  3. one onion small
  4. ginger piece half inch chopped
  5. oil to fry 200 grams
  6. one green chilli

Instructions

  1. soak daal for two hours
  2. grind to a paste in a mixer
  3. keep to ferment a little
  4. batter should not be runny a little on thicker side
  5. after keeping for 5 hours whisk it to make it airy
  6. heat a pan add oil n heat it
  7. add salt chopped onion ginger and green chilly
  8. wet one palm take one ladle ful spread it in a circle
  9. make a whole in middle
  10. make six like this
  11. serve hot

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Medu Vada sambhar
Vidyutaa Kashyap
  • 1185
  • 11

Methi medu vada with coconut chutney
Kanwaljeet Chhabra
  • 1798
  • 1

Medu Vada
Arpita Biswas
  • 1425
  • 2

medu vada
Abhipsa Sahoo
  • 862
  • 3

Medu Vada
Rita Arora
  • 2421
  • 99

Medu vada
Vegetarian Rasoi
  • 1261
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE