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Bread Masala

Feb-10-2016
Rohit Shenoy
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Masala RECIPE

This dish is made with white bread. It has been inspired from my mother.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Bread (White) - 8 slices
  2. onion (Big) - 4 Nos
  3. tomato - 1 No
  4. capsicum - 1/2 Piece
  5. carrot - 1 No
  6. peanuts - 1/2 cup
  7. Green Chilly (chopped) - 3 Nos
  8. Mustard Seeds - as required
  9. cumin Seeds - as required
  10. Black Gram (urad dal) - as required
  11. Curry Leaves - as required
  12. turmeric Powder - 1/4 tsp
  13. Ginger-Garlic paste - 1 tsp
  14. coriander Leaves - as required
  15. salt - as required
  16. lemon Juice - 1 tsp
  17. Optional: Fennel Seeds - 1/4 tsp
  18. Optional: Garam masala/Chaat masala - 1/4 tsp

Instructions

  1. Toast the bread with butter (Optional).
  2. Cut the bread into small cubes. 9 cubes per slice/16 cubes per slice. Keep them aside.
  3. Temper the mustard seeds, cumin seeds, black gram, curry leaves and ginger garlic paste for a minute.
  4. Saute the onions till they are golden and translucent. Add turmeric powder and salt to taste.
  5. Then add capsicum, carrot and peanuts and cook till tender. Next, add tomatoes and cook till tender.
  6. Now, add the bread cubes into the mixture and mix slowly and carefully so as not to break the bread cubes further. Make sure the bread cubes are coated with the above ingredients.
  7. Garnish with lemon juice(few drops only) and coriander leaves. Serve warm.

Reviews (3)  

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Manju Jose
Jul-07-2016
Manju Jose   Jul-07-2016

Sukeshni Shenoy
Feb-10-2016
Sukeshni Shenoy   Feb-10-2016

Yummy :)

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