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Spicy Tandoori aloo

Afroz Shaikh
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Spicy Tandoori aloo RECIPE

My mom used to make it when I was young.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Mughlai
  • Air Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 12-15 baby potatoes
  2. ¾ cup sour cream
  3. ½ tsp garam masala powder
  4. ½ tbsp garlic powder
  5. 1/2 tsp red chili powder
  6. ½ tsp coriander powder
  7. 1 tsp tandoori masala
  8. 1/4 tsp crushed pepper
  9. 1/4 sesame seed
  10. Salt to taste
  11. 2 tbsp olive oil


  1. Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
  2. Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
  3. When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
  4. When the potatoes are cooked sprinkle some black salt and lemon juice.

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Monika Dubey
Monika Dubey   Mar-10-2016

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