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Photo of Chocolate Wheat Cake by Vandana Kedia at BetterButter

Chocolate Wheat Cake

Vandana Kedia
15 minutes
Prep Time
45 minutes
Cook Time
5 People
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ABOUT Chocolate Wheat Cake RECIPE

A very healthy cake for kids and everyone.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • Indian
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. For cake: Wheat Flour - 1 1/2 cups
  2. Cocoa powder - 1/2 cup
  3. sugar - 1 cup
  4. ghee - 3/4th cup
  5. Baking Powder - 1 tsp
  6. Soda - 1/2 tsp
  7. Milk - 1 cup
  8. For frosting: Chopped dark chocolate - 1 cup
  9. Fresh cream - 1/2 cup
  10. White icing cone


  1. In a big bowl, mix flour, cocoa powder, sugar, ghee.
  2. Now add milk and make a smooth paste. Then add baking powder and soda.
  3. Pour the mixture in a greased baking tray.
  4. Bake it in a pre-heated oven at 160 degree celsius for 40 minutes or until its done.
  5. Rest the cake for 2 hours and let it cool.
  6. Method for frosting: Boil the fresh cream in a heavy pan, add the chocolate and take off the stove. Mix well until the chocolate melts.
  7. Now pour the frosting over the cake.
  8. Now do the designing withe white icing cone.

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