Name: Amla and beetroot tikki recipe by Mukti Sahay at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: Boiled n mashed beetroot - 2; Boiled n mashed potato - 2; Finely chopped onion - 1; Grated amla - 4; Lemon juice - 1 tsp; Red chilly powder - 1/2 tsp; Chopped green chilly - 1; Corn flour - 2 tbsp; Suji - 4 tbsp; Salt - to taste; Oil - 2 tbsp

ABOUT Amla and beetroot tikki RECIPE

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Ingredients Serving: 4

Boiled n mashed beetroot - 2
Boiled n mashed potato - 2
Finely chopped onion - 1
Grated amla - 4
Lemon juice - 1 tsp
Red chilly powder - 1/2 tsp
Chopped green chilly - 1
Corn flour - 2 tbsp
Suji - 4 tbsp
Salt - to taste
Oil - 2 tbsp

Instructions

Heat oil in a pan.
Add onion and fry till transparent.
Add boiled n mashed beetroot,green chilly,red chilly powder,lemon juice and salt and mix well.
Add boiled n mashed potato,grated amla and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with suji.
Keep in the fridge for half an hour.
Heat oil in a pan. and shallow fry the tikki in a medium flame.
Serve hot with green chutney.

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