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Sweet Daliya with jaggery

Anjali Valecha
5 minutes
Prep Time
20 minutes
Cook Time
1 People
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ABOUT Sweet Daliya with jaggery RECIPE

Broken wheat sweet Daliya is one my childhood favourite breakfast mom used to make mostly in winters. Sweetened with jaggery, this is a wholesome nourishing breakfast for kids , elderly and all ages alike.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 1 tbsp ghee
  2. 4 tbsp broken wheat/ Daliya
  3. 4 tbsp jaggery
  4. 3 cups water
  5. 2 green cardamoms
  6. 5-6 black peppercorns
  7. almonds, for garnish


  1. Heat ghee in pressure cooker and add green cardamoms and black peppercorns.
  2. Add the broken wheat and sauté for 2-3 mins on medium flame till brown.
  3. Add 1 cup of water and pressure cook for 3-4 whistles.
  4. Open the cooker and add more water and grated jaggery.
  5. Pressure cook for 2 whistles and then for 10 mins on low flame.
  6. Take out in bowl and garnish with sliced almonds.

Reviews (2)  

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Sheela Gupta
Sheela Gupta   Apr-13-2018


Payal Singh
Payal Singh   Jan-22-2018

Nice one.

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