Indian Valentine cake

By Soniya Singh  |  11th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Indian Valentine cake by Soniya Singh at BetterButter
Indian Valentine cakeby Soniya Singh
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Video for key ingredients

    About Indian Valentine cake Recipe

    This cake has wonderful flavours of coconut and beetroot.

    Indian Valentine cake, a marvellous creation to spice up your day. Indian Valentine cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingIndian Valentine cake is just too tempting. This amazing recipe is provided by Soniya Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Indian Valentine cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Indian Valentine cakeby Soniya Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Indian Valentine cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Indian Valentine cake

    Ingredients to make Indian Valentine cake

    • 1/2 cup Beet root, grated
    • 1/2 cup coconut powder
    • 2 glass Milk
    • 2 cups Feeka mawa
    • 6 tbsp sugar
    • 2 pinch cardamom
    • For garnishing:
    • Chopped dry nuts

    How to make Indian Valentine cake

    1. Take two separate pans add in first pan 1 glass of milk, coconut powder, 3 tbsp sugar, 1 cup mawa, 1 tsp cardamom.
    2. Now cook on medium flame till they leave sides of pan.
    3. In the other pan and add 1 glass milk, beetroot , 3tbsp sugar, 1 cup mawa and cardamom. Cook till it leave the side's. Of pan.
    4. Now take a heart shape cutter or mould . Spread first coconut layer than beetroot layer.
    5. Spread evenly with the spoon back side's.keep in refrigerator for 1/2 hour .
    6. Now take out from cutter and garnish wtih dry nuts.

    Reviews for Indian Valentine cake (2)

    Sukhmani Bedi4 years ago

    Very nice recipe!

    Rajeev Mittal4 years ago