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Payasam / Kheer - Vermicelli

Jan-19-2018
Vidya Shriram
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Payasam / Kheer - Vermicelli RECIPE

Thick and creamy kheer. These are a daily chore sweet prepared at ease..

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. Vermicelli - Cup
  2. Raisins and Nuts - handful
  3. Sugar - 1 and half Cup
  4. Milk 1 and Half Cup
  5. Javarisi - 1/4 Cup
  6. Ghee for seasoning

Instructions

  1. Bring milk to boil and allow to cool down to room temperature.
  2. Take 3 cups water in a pan, and bring to boil. Add in the vermicelli and stir until they are cooked and turns mushy.
  3. At this juncture, add in the sugar and stir until the mixture turns thick.
  4. Pour in milk and keep stirring until the milk.and mixture breaks down to very thick consistency.
  5. Garnish with nuts and raisins seasoned in ghee.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

It is really awesome.

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