Hashbrown cups | How to make Hashbrown cups

By Sreemoyee Bhattacharjee  |  12th Feb 2016  |  
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  • Hashbrown cups, How to make Hashbrown cups
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About Hashbrown cups Recipe

Eggilicious breakfast : baked hasbrown cups, filled with chicken, veggies, cheese and topped with an egg.

Hashbrown cups, a succulent delicacy which is famous all over the world. Hashbrown cups is one dish which makes its accompaniments tastier. With the overflow of flavours, Hashbrown cups has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hashbrown cups, just the perfect situation when you realise that you need to know how to make the perfect Hashbrown cups. So, at that time you can try out this delicious recipe by Sreemoyee Bhattacharjee. The recipe of Hashbrown cupsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hashbrown cups is 30 minute. This recipe of Hashbrown cups is perfect to serve 2. Hashbrown cups is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Hashbrown cups

Ingredients to make Hashbrown cups

  • potatoes 2
  • egg white 1
  • eggs 2
  • Grated cheese as required
  • Boneless chicken 3-4 pcs
  • Vegetables of your choice (I have used bell peppers, bean, carrots, onions),
  • Thyme/rosemary/oregano/basil as desired
  • Salt and pepper
  • Melted butter 2-3 tbsp

How to make Hashbrown cups

  1. 1. Peel the potatoes and grate them. Squeeze out the excess juice or liquid by pressing them between the palms.
  2. 2. Now whisk an egg white and add this along with some melted butter, salt and pepper to the grated potatoes.
  3. 3. Now grease a muffin tray or ramkins with some butter and line then with the grated potato mixture, bake them for 20 minutes in a preheated oven at 245℃.
  4. 4. Now put some chicken curry (I have cooked the chicken with the veggies and the spices). Sprinkle some cheese on top and put it back in the oven and wait till the cheese melts.
  5. 5. Now bring out the ramkins, crack an egg on top of each, sprinkle salt and pepper and out back in the oven for 8-10 minutes.
  6. 6. Once rested, use a knife or spoon to scoop out the cups.

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