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Photo of Beet Raita by Nandini Rathore at BetterButter
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Beet Raita

Jan-19-2018
Nandini Rathore
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beet Raita RECIPE

Hung curd n beet makes a divine combination of health n taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 1/2kg beetroots
  2. 2 red dried chilles
  3. Cumin seeds 1 tbsp
  4. Black pepper 7-8
  5. Black salt 1tsp
  6. Asafoetida 1 pinch
  7. Hung curd 1/2kg
  8. Regular salt according to your taste

Instructions

  1. Peel all beets and boil the pieces in a pan with 1 cup of water till they become tender.
  2. Let them cool down to the normal temperature.
  3. Dry roast the red chillies,cumin seeds n asafoetida on tava.
  4. Add beet and garlic cloves to it and blend into a smooth puree.
  5. Mix with hung curd and blend a little.
  6. Serve with khichdi or anything as a dip.enjoy eating.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Nice one.

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