Instant Nylon Khaman Cupcake | How to make Instant Nylon Khaman Cupcake

By vandana jangid  |  13th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Instant Nylon Khaman Cupcake, How to make Instant Nylon Khaman Cupcake
Instant Nylon Khaman Cupcakeby vandana jangid
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About Instant Nylon Khaman Cupcake Recipe

This delight is super soft, super easy & super tasty!

Instant Nylon Khaman Cupcake

Ingredients to make Instant Nylon Khaman Cupcake

  • 1 cup besan
  • 1/2 cup curd
  • 2 tbsp lemon juice
  • 1 tsp eno
  • 1/2 cup water
  • oil for greasing
  • For tempring:
  • 2 tsp ustard seeds
  • 1 tbsp oil
  • 2 tbsp sugar
  • 4 chilli, cut into halves
  • A pinch of hing
  • Chopped green coriender
  • Freshly grated coconut

How to make Instant Nylon Khaman Cupcake

  1. Grease plate or tin..I used cupcake moulds for this. Mix all ingredients mention in better except oil and make a batter. Pour the batter in moulds.
  2. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates/ moulds(filled with batter) in it. Steam it till your knife or toothpick comes out clean.Cool down and demould.
  3. For tempering: Heat oil then add mustard seeds and hing. Add green chillies and curry leaves, water and sugar. Bring to boil then pour it on your demolde khaman cupcake.
  4. Garnish with grated coconut and freshly chopped coriander leaves.

Reviews for Instant Nylon Khaman Cupcake (3)

Pooja Singal2 years ago

nice n tasty

Bhavna Motiani3 years ago


bhuvi ash3 years ago