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Instant Nylon Khaman Cupcake

Feb-13-2016
vandana jangid
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Nylon Khaman Cupcake RECIPE

This delight is super soft, super easy & super tasty!

Recipe Tags

  • Valentine's Day
  • Easy
  • Kitty Parties
  • Everyday
  • Tiffin Recipes
  • Gujarat
  • Steaming
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup besan
  2. 1/2 cup curd
  3. 2 tbsp lemon juice
  4. 1 tsp eno
  5. 1/2 cup water
  6. Oil for greasing
  7. For tempring:
  8. 2 tsp ustard seeds
  9. 1 tbsp oil
  10. 2 tbsp sugar
  11. 4 chilli, cut into halves
  12. A pinch of Hing
  13. Chopped green coriender
  14. Freshly grated coconut

Instructions

  1. Grease plate or tin..I used cupcake moulds for this. Mix all ingredients mention in better except oil and make a batter. Pour the batter in moulds.
  2. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates/ moulds(filled with batter) in it. Steam it till your knife or toothpick comes out clean.Cool down and demould.
  3. For tempering: Heat oil then add mustard seeds and hing. Add green chillies and curry leaves, water and sugar. Bring to boil then pour it on your demolde khaman cupcake.
  4. Garnish with grated coconut and freshly chopped coriander leaves.

Reviews (3)  

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Pooja Singal
Oct-29-2016
Pooja Singal   Oct-29-2016

nice n tasty

Bhavna Motiani
Apr-10-2016
Bhavna Motiani   Apr-10-2016

superb

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