Name: Draksha di vati recipe by Shakuntla Parmar at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 40 piece chopped dry black grapes; 2 tbsp lemon juice; 1/2 cup sugar powder; 1/4 cup dry mango powder; 1 tbsp pomegranate powder; 1 tbsp gulkand; salt as required; black salt as required; 2 pinch of asafoetida

ABOUT Draksha di vati RECIPE

Draksha di vati is a delicious digestive support

Ingredients Serving: 5

40 piece chopped dry black grapes
2 tbsp lemon juice
1/2 cup sugar powder
1/4 cup dry mango powder
1 tbsp pomegranate powder
1 tbsp gulkand
salt as required
black salt as required
2 pinch of asafoetida

Instructions

Dry black grapes chopped and remove the seeds
In a bowl add chopped grapes and lemon juice mix and rest in 10 hours
In mixture grinder add grapes mixture and crush it
In a bowl add sugar powder, dry mango powder, pomegranate powder, crush grapes mix, gulkand, salt, black salt and asafoetida mix well and make round small balls and coating the sugar powder

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