Eggless Nutella Brownies | How to make Eggless Nutella Brownies

By Shruti Agrawal  |  13th Feb 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Eggless Nutella Brownies by Shruti Agrawal at BetterButter
Eggless Nutella Browniesby Shruti Agrawal
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About Eggless Nutella Brownies Recipe

Chewy, fudgy, dense, rich, crumbly and chocolaty. This Nutella Brownie has been made completely from scratch and you will never make a box mix brownie again!

Eggless Nutella Brownies, a succulent delicacy which is famous all over the world. Eggless Nutella Brownies is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Nutella Brownies has always been everyone's favourite. This recipe by Shruti Agrawal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Nutella Brownies, just the perfect situation when you realise that you need to know how to make the perfect Eggless Nutella Brownies. So, at that time you can try out this delicious recipe by Shruti Agrawal. The recipe of Eggless Nutella Browniesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Nutella Brownies is 30 minute. This recipe of Eggless Nutella Brownies is perfect to serve 5. Eggless Nutella Brownies is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Eggless Nutella Brownies

Ingredients to make Eggless Nutella Brownies

  • all purpose flour- 150 gms
  • sugar- 80 gms
  • Cocoa Powder- 60 gms
  • Baking powder- 1 tsp
  • baking soda- 1 tsp
  • Vanilla- 1 tsp
  • Nutella- 4 tbsp
  • oil - 60 ml
  • Milk- 50 ml
  • apple Sauce- 1/2 cup
  • For the apple sauce: 1 apple (Peeled and pureed)
  • 1 tbsp honey
  • 1 tsp lemon juice

How to make Eggless Nutella Brownies

  1. In a bowl sift together flour, baking powder and baking soda.
  2. In a mixer, add apple sauce, milk, oil, vanilla extract, sugar, cocoa powder and nutella. Blend until you get a smooth consistency. Make sure there are no lumps.
  3. Now mix the wet ingredient into the dry ingredients with the help of a spatula. Do not overmix.
  4. Pour it into a baking dish, lined with parchment paper and bake it in a preheated oven for 30 minutes at 200 degrees centigrade.
  5. Lets your brownies cool on the wire rack for atleast 1 hour and keep it in the fridge for 30 minutes.

Reviews for Eggless Nutella Brownies (2)

pratibha singh2 years ago


Firdos Mansuri2 years ago


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