Nutella and sea salt brownie | How to make Nutella and sea salt brownie

By Priyanjali Joardar  |  27th Sep 2016  |  
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  • Nutella and sea salt brownie, How to make Nutella and sea salt brownie
Nutella and sea salt brownieby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    9

    People

15

0

About Nutella and sea salt brownie Recipe

It is sinful!

Nutella and sea salt brownie is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanjali Joardar teaches how to make Nutella and sea salt brownie step by step in detail. This makes it easy to cook Nutella and sea salt brownie in your kitchen at home. This recipe can be served to 9 people. You can find this dish at most restaurants and you can also prepare Nutella and sea salt brownie at home. This amazing and mouthwatering Nutella and sea salt brownie takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Nutella and sea salt brownie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nutella and sea salt brownie is a good option for you. The flavour of Nutella and sea salt brownie is palatable and you will enjoy each and every bite of this. Try this Nutella and sea salt brownie and impress your family and friends.

Nutella and sea salt brownie

Ingredients to make Nutella and sea salt brownie

  • butter 60 gm
  • Chocolate 140 gm
  • Castor sugar 160 gm
  • flour 80 gm
  • Cocoa powder 2 tablespoon
  • eggs 2
  • Vanilla essence 1 teaspoon
  • Nutella as required
  • Sea salt 1/2 teaspoon + to sprinkle

How to make Nutella and sea salt brownie

  1. Pre heat oven to 180 degrees centigrade.
  2. Heat the chocolate and butter on a double boiler. Keep aside.
  3. Beat castor sugar, eggs till fluffy, add vanilla essence and mix well.
  4. Gradually add in the melted chocolate mixture to the above batter.
  5. Fold in the flour, cocoa powder and sea salt.
  6. Pour the batter in a tin lined with parchment paper.
  7. Bake at 180 degree centigrade for 30 minutes.
  8. Once it is out of the oven and hot, drop nutella and swirl with a tooth pick.
  9. Sprinkle sea salt and keep aside to cool.

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