Chocolate Cake Balls | How to make Chocolate Cake Balls

By Waagmi Soni  |  13th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Chocolate Cake Balls by Waagmi Soni at BetterButter
Chocolate Cake Ballsby Waagmi Soni
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About Chocolate Cake Balls Recipe

Valentines day is around the corner and I have another very special recipe for you to enjoy with your Valentine.

The delicious and mouthwatering Chocolate Cake Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Cake Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Cake Balls. Waagmi Soni shared Chocolate Cake Balls recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Cake Balls. Try this delicious Chocolate Cake Balls recipe at home and surprise your family and friends. You can connect with the Waagmi Soni of Chocolate Cake Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Cake Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Cake Balls with other users

Chocolate Cake Balls

Ingredients to make Chocolate Cake Balls

  • 200 gm Condensed Milk
  • 2 tbsp butter
  • 1/4 tsp baking soda
  • 3/4 tsp Baking Powder
  • 3/4 Cup all purpose flour
  • 3-4 drops Chocolate Essence
  • 11/2 Tbsp Cocoa Powder
  • 1/2 Cup White Chocolate
  • 2 Tbsp cream Cheese
  • 2 Tbsp Strawberry sauce
  • Colorful vermicelli for Garnishing

How to make Chocolate Cake Balls

  1. Preheat the oven to 200 degrees. Grease the cake pans. Dust with flour and tap out the excess.
  2. In a medium bowl, combine condensed milk, baking powder, baking soda, and chocolate essence. Mix this mixture until fluffy.
  3. Add Butter in the above mixture and again mix it well until the batter becomes fluffy.
  4. Add in the All purpose flour and Cocoa Powder, Fold it in, mix nicely.
  5. Add milk to reach pouring consistency.
  6. Pour the batter into prepared pan. Bake 13-15 minutes or until cake tester inserted in center comes out clean.
  7. Cool on a wire rack for 10 minutes. Crumble the cake in another separate bowl.
  8. Add cream cheese in it and make a dough. From that Dough make small Balls.
  9. Melt the white chocolate by the double boiler method or in a microwave. Dip these chocolate cake balls in it then place into mini cupcake cups. Let them sit until the chocolate hardens. (you may place them in the refrigerator for it to harden faster).
  10. Now drizzle with strawberry sauce and garnish with some colorful vermicelli.

Reviews for Chocolate Cake Balls (1)

Namrata Malik3 years ago

Instead of cream cheese what else can we use

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