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Photo of Hyderabadi chana ki dal by Mukti Sahay at BetterButter
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Hyderabadi chana ki dal

Jan-22-2018
Mukti Sahay
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi chana ki dal RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Chana dal /Bengal gram - 250 gms
  2. Lemon juice - 1 tbsp
  3. Crushed black pepper - 1/4tsp
  4. Salt - to taste
  5. Crushed green chilly - 1 - 2
  6. Finely chopped mint leaves - 1 tbsp
  7. Finely chopped coriander leaves - 1 tbsp
  8. Turmeric powder - 1/2 tsp
  9. Oil - 2 tbsp

Instructions

  1. Soak chana dal/Bengal gram for 5 - 6 hours and strain it.
  2. Heat oil in a pan.
  3. Add chana dal/Bengal gram and saute for one to two mins.
  4. Add crushed black pepper,crushed green chilly ,salt,mint and coriander leaves and mix well.
  5. Add 1/2 cup of water.
  6. Cover and cook till dal/lentil is done or half crunch.
  7. Pour lemon juice and mix well.
  8. Garnish with coriander leaves and serve

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