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Home / Recipes / Valentine's Day Special Marble Cupcakes

Photo of Valentine's Day Special Marble Cupcakes by Kartikeya Mishra at BetterButter

Valentine's Day Special Marble Cupcakes

Kartikeya Mishra
15 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Valentine's Day Special Marble Cupcakes RECIPE

Quick recipe with very basic ingredients.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • Fusion
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 220 grams plain flour/apf
  2. 1 tablespoon corn flour
  3. 210 grams castor sugar
  4. 1 teaspoon vanilla essence
  5. 2 tablespoons baking powder
  6. 3/4 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 6 tablespoons refined sunflower oil/vegetable oil
  9. 2-3 tablespoons cocoa powder
  10. 1 cup Icing sugar
  11. Pink/red food color
  12. 1/2 cup buttermilk/curd
  13. 2 teaspoon light corn syrup


  1. Line your cupcake tray with liners. Preheat your oven to 170 degree centigrade.
  2. In a large mixing bowl combine flour, salt, corn flour, baking powder and baking soda. Sift this 2-3 times. Divide into two parts.
  3. To one part add 3 tablespoons oil, 105 grams caster sugar, 1/4 cup curd/buttermilk and 1/2 teaspoon vanilla essence. Make a smooth and thick batter using 1/3 cup water. The vanilla batter is ready.
  4. Make the chocolate batter with the second half by adding all the ingredients for vanilla plus the cocoa powder.
  5. Pour 1 teaspoon vanilla batter into cupcake mold. Pour a teaspoon of chocolate batter on top of it. Repeat this until you fill half the liner. Do not fill more than 1/2 the height.
  6. Bake at 170 degree centigrade for 18 minutes or until done. Once done, cool them to room temperature.
  7. To a cup of icing sugar, add light corn syrup, a few drops of vanilla essence and 3-4 teaspoon water. Mix well. Make a smooth and thick but pouring icing. Add more water if needed. Add pink food color and decorate your cupcakes using this.

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