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Pumpkin pakoda

Jan-22-2018
Maya Ghuse
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin pakoda RECIPE

बोंड (गोड भज्जी)

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. कोहळं (लालभोपळा) 1वाटी
  2. पिठी साखर अर्धी वाटी
  3. अर्धी वाटी मैदा
  4. खोबरा तूकडे 1चमचा
  5. तेल तळणासाठी
  6. खसखस 1चमचा

Instructions

  1. कोहळ शिजवून घेतले
  2. त्यात पिठी साखर, मैदा घेवून चांगले एकजीव केलं
  3. खसखस आणि खोबरा तूकडे घातले
  4. आणि तेलात तळून घेतले

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